Never underestimate the power of an open home

House key vignette

Over anniversary dinner each November, Kyle and I reflect on all that’s transpired since we shared that meal a year before — the highs, lows, growth and change. We talk about the early days of our relationship and marvel at the way it feels so much less green-on-the-vine and at the same time, still fresh and new. The conversation always weaves around to the people we do life with too… new friendships that have sprung up, and others that have transitioned or changed — either to shallower depths or unexpected closeness.

A few months ago, I received a text from an old friend going through a hard breakup. We worked together about 8 years ago at a coffee shop — me in my late 20s trying to make a professional leap, her still in high school. For the years since, we’d really only seen each other a handful of times, checking in on Facebook or the occasional spontaneous drop-in. But today, she needed a place to stay until she could get her feet back under her… and she’d thought of us. Without hesitation Kyle and I readied the guest room.

While “M” ended up staying just 2 weeks, what has happened since has impacted us for life. During her time with us, she transitioned through her grief and on to asking some hard questions about who she really is and what she wants out of life — then bravely showed up to find the answers. She lined up a temporary living situation with a friend in town and went about creating a plan to put her culinary training to real use. She met with her therapist, read piles of books, popped by weekly for babysitting, wine or dinner, and did loads of introspective work. Today she’s moving to NYC to pursue a career in pastry. I couldn’t possibly feel more proud — or bittersweet — about the whole thing. We got a front row seat to her entire transformation — recovering parts of herself she’d sacrificed for the sake of the relationship and ultimately unfurling like a rose. My excitement for her future is palpable.  It’s all been such a gift to witness.

You see, when you create a cozy, safe place for people to land… they’re going to accidentally become family. The line between friendship and kinship will likely become so blurred, so decidedly flimsy you won’t even be able to name all the ways your hearts have grown connected. Never underestimate the power of a warm bed and an open heart.

I can’t say I loved seeing our house key returned to us last night, but I’ll always treasure the unexpected closeness we got from a few dear months intimately connected with M. I guess good old goldie will just have to wait here for the next person passing through.

Permission to let go of perfection

succulent

You know when you repeatedly encounter a phrase or sentiment, and by like, the third time you’re thinking — hmmm, maybe there’s something to this? Or perhaps the incidents seem completely unrelated, but you see a common thread running through them? I’ve had that recently around the idea of house perfection.

The first time was last week when a friend popped by and my house was a mess. I apologized but she quickly responded, “no, it’s nice. It’s lived in.” The next was experiencing a host who kept clearing dishes before the guests were finished. The third happened last Saturday while wandering around a box store with my husband and daughter. “I really want us to have more ‘real’ plants in our house,” he said. “Well, I love them but I’m terrible at taking care of them,” I replied, “If we decide to do that — it needs to be your responsibility to keep them alive.” He looked at me blankly and said, “I’m already the one who does that.” “Ha! Well then, we‘re making it official,” I concluded. 😉

So how are these connected? No matter how tempting it is to equate coziness with perfection — they aren’t necessarily one and the same. And then there’s us — maybe we need to accept we just can’t do it all perfectly all the time. Stains happen, your favorite mug shatters, the plant shrivels up, someone unexpectedly drops by and you still have yesterday’s mascara under your eyes. Oddly enough, these things don’t destroy coziness. In fact, they may just help cultivate it.

I used to be a hardcore everything-in-it’s-place-and-matchy-matchy kind of girl. Until a family of 5 moved in with us for 3 months. By the end, I couldn’t remember which throw pillows went where or when I last dusted — but we were closer than ever.

Bottom line, if we’re going to create welcoming spaces for real people — we have to accept stuff’s going to happen, and loosen our grasp on perfection. We may have to face our own house shame, fear of judgment or fear of damage. I still sometimes battle that stuff, but I’ve resolved that who does life within these walls is infinitely more important than what hangs on them.

Take care.

Ever have one of those weeks? You know the kind — when the pediatrician refers your child to the hospital, and you find out all the water pipes in your house need to be torn out and replaced, and your bank account takes an unexpected hit and… oh wait, that’s the one I just had. But alas, #Friyay.

I used to feel guilty when I looked forward to the weekend because I wanted to hibernate. I saw it as a form of running away from my problems. Now, I realize if I stay on this side of a very fine line, it’s actually a form of necessary self care… something I must do in order to be healthy enough to face my struggles head on.

For me, self care is very closely related to coziness. Sometimes you just gotta bake the comfort food, go to yoga, schedule a massage, shop Target’s dollar spot, read for pleasure, wear the comfy shoes instead of the heels, or winter boots. I guess what I’m trying to say is, take a little time to do what you have to do, to be able to do what you have to do. 

Take care of yourself this weekend, friend.

Rife Paper Co. Keds

Saturday Staycation Chicken Tikka Masala

Winter Saturdays are excellent for hibernation, especially when you’re still recovering from Christmas, New Years and a week of juggling a sick baby girl. Today, we cozied up with coffee, a little kitchen dancing, reorganizing the spice cupboard and the most delicious crock-pot Chicken Tikka Masala around. (I’ve also meticulously avoided taking a shower or getting out of my pajamas. Don’t get too close.) I found a recipe online and did some tweaking. Enjoy!

chicken tikka masala

Staycation Saturday Chicken Tikka Masala

In a medium size bowl, combine:

2 lbs chicken breasts, 1 large onion, 4 minced garlic cloves, 2 Tablespoons grated fresh ginger, 1 (29 oz.) can of tomato sauce, 2 Tablespoons olive oil, 1 Tablespoon Garam masala, 1 Tablespoon curry powder, 2 teaspoons ground cumin, 2 teaspoons ground coriander, 1 teaspoon turmeric, 1 teaspoon sugar, 2 bay leaves, salt and pepper to taste.

Pile the above listed yumminess into a crockpot and cook 8 hours on low or 4 on high. Once chicken is done, remove from crock pot and shred.

Mix 1 cup heavy cream and 2 Tablespoons of arrowroot powder or cornstarch in a small bowl and stir into the crockpot sauce. With crockpot still on heat, allow sauce 20 minutes to thicken, stirring occasionally. Finish by stirring in a small dribble of lemon juice, and return chicken to sauce.

Serve over jasmine rice and top with cilantro (unless you think that tastes like soap, then by all means, feel free to skip it.)

 

Today’s secret word: Home. (Yaasss.)

Today’s secret word is Home. Remember Kids, whenever you hear today’s secret word, do absolutely nothing. 😘

After the holiday chaos and a week of tending to a sick baby, I’m in major recovery mode over here. Chicken Tikka Masala in the crockpot, sunlight streaming through the windows, a good book on the agenda and coffee. Basically a Saturday Staycation. Don’t mind me – just soaking up the cozy magic of home.

Eggs in Purgatory for a yummy tummy

Have you ever shared a meal that satisfied your stomach, but actually did more for your soul? There’s just something about the combination of comfort food and face to face conversation that deepens a relationship.

When we host guests for brunch or dinner in the winter, I often make a loaf of bread and a pot of eggs in purgatory. It’s rich, delicious and filling. (Plus, you bake it in a Dutch oven so you KNOW it’s automatically a touch magical.) I came across this quote tonight from author Meik Wiking, and it so clearly names what I’m scratching at. Food, fire, togetherness = One powerful recipe for connection and happiness.

eggs in purgatory recipe

“The capacity of fire and food to bring people together is almost universal across cultures and geographical borders. And sometimes we need do no more than light a candle to create a sense of community around our dinner tables… Our languages are reminders that sharing food nurtures more than our physical bodies. It feeds our friendships, bolsters our bonds, and nourishes our sense of community — and those factors are vital to our happiness… Whether you look at the English word ‘companion,’ the Spanish word ‘compañero,’ or the French ‘copain,’ they all originate from the Latin ‘com’ and ‘panis,’ meaning “with whom one shares bread.””

There are plenty of amazing recipes for Eggs in Purgatory online, so I always just pull from this one and that one — a “guess by golly” recipe as my mom calls it. If you’re a purist, I highly recommend using the one from the Nom Nom Paleo cookbook.

Ingredients:

1 tablespoon olive oil

1 large onion, 1 package fresh mushrooms, 1 package sausage of your choice

1 large can of tomato sauce, 1 small can crushed tomatoes, 1 tiny can paste

Sauce spices: Basil, garlic powder, salt, pepper, Italian seasoning and sugar to taste

Eggs

Preheat oven to 400.

In your favorite Dutch oven, saute chopped onion, garlic and mushrooms in a swirl of olive oil over medium heat. Once the onions are good and transparent, add the crumbled sausage of your choice (I prefer turkey sausage but a spicy Italian is customary) and brown. Once it’s happily cooked, add the crushed tomatoes, tomato sauce, paste and spices. Stir completely and allow to simmer a few minutes. When it feels nice and aromatic (and is starting to bubble just a bit), use a wooden spoon or spatula to push back a bit of sauce and create a pool to crack an egg into. Repeat until you’ve added 6 or 7 eggs. Place lid on pot and place in oven. Bake until the eggs are your preferred consistency, 10-15 minutes.

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Hygge box giveaway

Hygge Box Giveaway!! Now that the holidays are over, it’s time to hibernate. I’ve put together a perfect box of hygge happiness you could win! (Box includes a framed Hygge print like the one I made for my kitchen, a Starbucks gift card and rose gold metal mug, a Volcano candle from Anthropologie, a knit hat, a thick knit scarf and the most luxurious grey faux fur throw. OHMYSTARS.)TO ENTER:
1. Follow @thecozinessconsultant (and on Facebook  if you want to register there too!)
2. Like this post.
3. Comment below with your favorite way to get cozy and separately tag friends in the comments. Each comment is one entry.
4. One lucky winner will be chosen 1/15.
Contest runs 1/1-1/15/2018.

Let’s get cozy!! (Don’t tell the others, but I hope YOU win. 😉)

Happiest little pile of books that ever could

pile of books

When family shops your Amazon wishlist and you’re straight winning. Time to snuggle up — or shop??

Brunch is Hell — Now I don’t actually believe that, I freaking love brunch, but these guys are all about singing the praises of the dinner party.

How to Hygge — There are approximately 5,346 books about hygge available online, but this guy may be one of the loveliest!

Grilled Cheese Kitchen — Um, no explanation needed.

Smitten Kitchen Everyday — As the byline suggests, triumphant and unfussy.

Make Yourself at Home — From the author of The 52 Weeks Project comes a decorating book that’s all about creating spaces that reflect who you truly are. I’m all for values-based living, even down to how you decorate.

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